B.5.1 Outline the difference between micronutrients and macronutrients
B.5.2 Compare the stuctures of retinol (vitamin A), calciferol (vitamin D) and ascorbic acid (vitamin C)
B.5.3 Deduce whether a vitamin is water- or fat- soluble from its structure
B.5.4 Discuss the causes and effects of nutrients deficiencies in different countries and suggest solutions
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