B.3.1 Describe the structural features of monosaccharides
B.3.2 Draw the straight-chain and ring structural formulas of glucose and fructose
B.3.3 Describe the condensation of monosaccharides to form disaccharides and polysaccharides
B.3.4 List the major functions of carbohydrates in the human body
B.3.5 Compare the structural properties of starch and cellulose, and explain why humans can digest starch but not cellulose
B.3.6 State what is meant by the term dietary fibre
B.3.7 Describe the importance of a diet high in a dietary fibre
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